Catering Manager - Healthwise (East Rand)

Responsibilities

• To provide effective leadership to Unit based staff catering staff.
• Over see the day-to-day running of a large private healthcare facility.
• To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
• Understand and implement company standards, policies and procedures in line with legislation
• Manage Kitchen Operations, including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.
• Ensure Quality Control is in accordance with The Company standards
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Effect profit growth in all areas of responsibility
• Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
• Human Resources management (including I.R., training and development) and performance management
• Operational standards – Maintain and improve on operational standards as agreed
• Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies

Qualifications

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