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Sous Chef

Rad ResourcesCape Town, South Africa

30+ days ago

Job description

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,

maximising revenue through controlling operational efficiencies and productivities,

operating equipment and stock, in line with Company standards.

Requirements :

3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
Membership with South African Chefs Association and other relevant culinary accreditation
5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie

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Sous Chef • Cape Town, South Africa