Overview
Life & Brand Portfolio seeks an experienced Executive Chef to head our new steakhouse brand. A minimum of 5 years relevant experience is required. This chef will be responsible for the management and running of busy kitchens. Steakhouse experience is essential as this chef will contribute to the development of the menu of a new steakhouse concept.
Responsibilities
- Ensure daily store operational requirements are met;
- Ensure smooth running of kitchen;
- Supervision of staff;
- Ensure store hygiene, maintenance, health and safety requirements are met;
- Beverage cost, food costs and stock control are within specified range;
- Be on duty for busy shifts, weekends and all functions;
- Ensure effective communication between staff as well as management;
- Ensure reports are issued timeously.
Qualifications, experience, skills and knowledge required
5 years in a similar role;Steakhouse experience essential;Experience in dealing with high volume, in a similar environment would be preferable;Strong leadership ability;Well organised;Computer literate and experience on MICROS BOH Systems will be an advantage as well;Ability to delegate and manage down effectively;High attention to detail and process driven;Ability to interpret statistical information;Ability to communicate verbally and in writing with all levels of management;Ability to multi-task;Discretion and integrity;Stress tolerance;PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.
WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.
SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL
Details
Seniority level : DirectorEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Restaurants#J-18808-Ljbffr