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Sous Chef
Scholtz Partners InternationalPretoria, Gauteng, South Africa30+ days ago
Job descriptionCulinary degree Proven experience as Sous Chef, Senior Sous Chef, or equivalent leadership role High-volume or fine-dining kitchen experience Fine dining experience with French Cuisine ESSENTIAL Advanced knowledge of cooking techniques and kitchen equipment Food safety protocols expertise Strong leadership, communication, and organisational skills Inventory management, ordering, and kitchen budgeting experience Lead and supervise kitchen staff for smooth and efficient service Maintain exceptional standards for food quality, consistency, and presentation Support scheduling, training, and performance management of kitchen team Monitor portion control, reduce waste, and optimise food costs Inventory control and cost management Ensure full compliance with health, safety, and sanitation standards Manage kitchen operations in Kitchen Manager’s absence Foster collaborative, respectful, and motivated kitchen culture French cuisine specialist with fine dining background Passionate about culinary excellence Strong leadership and mentoring abilities Thrives in high-pressure kitchen environments Creative approach to menu execution
Sous Chef - French Cuisine Specialist
Our client is seeking an experienced Sous Chef with fine dining expertise to join their culinary team in Pretoria!
What we offer :
- Market-related salary
- Location : Pretoria
- Opportunity to showcase French cuisine expertise
- Fine dining environment
- Leadership role with growth potential
Essential Qualifications :
What You'll Do :
Ideal Candidate :
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Sous Chef • Pretoria, Gauteng, South Africa