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Senior Sous Chef
Phoenix RecruitmentCeres, Western Cape, South Africa23 days ago
Job descriptionGrade 12 Formal Chef qualification Minimum of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food costing, ordering, stock takes and monthly budgets GAAP system knowledge Excellent communicator Organisational skills with great attention to detail
Overview
High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester area). Currently recruiting for a Senior Sous Chef to oversee the food production at their onsite restaurants.
Responsibilities
- Running the kitchen and managing operations; overall responsibility for the kitchen and all kitchen operations
- Overseeing creative menu planning (developing the menu and experimenting with flavours) as well as costing
- Administration and stock takes
- Training of all kitchen staff and waiters
- Ensuring health and safety standards are met
- Ensuring that all equipment is in proper working order
- Running the pass
- Handling all disciplinary actions
- Planning all kitchen operations and resolving issues
Requirements
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Sous Chef • Ceres, Western Cape, South Africa