Chef De Partie

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West .

This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced luxury lodge environment.

Key Responsibilities

Prepare and present dishes according to the lodges menu and food standards

Ensure consistency quality and presentation of all food served

Maintain high levels of hygiene and cleanliness in the kitchen

Assist with stock management ordering and rotation of ingredients

Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience

Adhere to health and safety standards including correct use of kitchen equipment and chemicals

Support training and mentoring of junior kitchen staff when required

Assist with banquets special events and game drive catering as needed

Requirements

Proven experience as a Chef de Partie in a luxury lodge hotel or high-end hospitality environment

Strong culinary skills including knowledge of hot and cold kitchen sections

Excellent organisational and time-management abilities

Ability to work independently and as part of a team

Knowledge of food safety standards and HACCP principles

Flexibility and adaptability to work in a remote lodge environment

Package

Salary : Negotiable dependent on experience

Live-in position

Opportunity to grow within a luxury safari lodge setting

Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.

Required Skills : experience

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 5000 - 8000