Pastry Chef - River Cruise

Requirements :

FLUENTGERMAN (SPEAKING)

• Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
• Culinary degree or equivalent certification in pastry arts
• Strong knowledge of baking techniques and ingredients
• Ability to create and decorate visually appealing pastries and desserts
• Excellent time management and organizational skills
• Team player with a positive attitude and strong communication skills
• Ability to work in a fast-paced and high-pressure environment
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Must be physically fit and able to stand for long periods of time and lift heavy objects

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