Executive Sous Chef

We are seeking an Executive Sous Chef with extensive experience in high-volume, 4 or 5-star hotel kitchens , ready to take on the responsibilities of a Head Chef when required. Reporting directly to the Executive Chef, you will oversee daily kitchen operations while ensuring culinary excellence, innovation, and exceptional guest experiences . This is a career-defining opportunity for a passionate culinary professional to step into a leadership role in one of Cape Towns most iconic hotels.

Experience & Requirements

Minimum 35 years experience as an Executive Sous or Senior Sous Chef

Formal culinary qualification or diploma (advantageous)

Solid background in high-volume, 4 or 5-star hotel kitchens

Strong knowledge of international cuisines and modern cooking techniques

Excellent leadership, communication, and interpersonal skills

Proven ability in food cost management, stock control, and supplier negotiations

Must hold a valid South African ID

Key competencies : Culinary excellence, leadership and team development, operational efficiency, guest-focused service, adaptability, and innovation

Duties & Responsibilities

Support the Executive Chef in overseeing daily kitchen operations, with the ability to step in and lead fully as required

Collaborate on creative, seasonal menus that reflect modern culinary trends

Maintain uncompromising quality, consistency, and presentation across all food outlets and events

Mentor, motivate, and develop chefs and kitchen staff, fostering a culture of excellence and accountability

Ensure accurate stock management, cost control, and supplier negotiations

Uphold the highest hygiene, safety, and compliance standards

Partner with the events team to design and deliver outstanding menus for functions, conferences, and banquets

Research, adapt, and introduce new techniques and ideas to elevate the hotels dining experience

Applicants must hold a valid South African ID, and only candidates with relevant experience will be shortlisted. Please ensure your CV is fully updated before applying. Recruitment aligns with the companys Employment Equity Plan.

With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity.

Join a culinary team where excellence meets passion . Take the lead and shape extraordinary dining experiences at The President Hotel while preparing to step confidently into a Head Chef role .