Reference : MR
- RM-1At our client's company, they're not just keeping things running — they're building for the future.
That's why they're looking for a Maintenance Lead who takes ownership, solves problems fast, and keeps equipment and teams moving forward.
Known for their commitment to quality, safety, and innovation, they rely on efficient operations to deliver products their customer's trust.
This is on a contractual basis and is based in Olifantsfontein.
Requirements
Matric or relevant trade qualification (Mechanical / Electrical)4-6 years of experience in industrial maintenance, with at least 1 year in a supervisory or team lead roleExperience in food / snack manufacturing environmentsProficient with pneumatic and hydraulic systems, PLCs, and electrical troubleshootingStrong understanding of HACCP, GMP, and food safety complianceEquipment Maintenance & Troubleshooting
Lead the maintenance and repair of equipment, including but not limited to conveyors (belt & bucket), air compressors, seasoning machines, packaging machines, puffing machines, mixing machines, multi-head weighers, and forkliftsRespond quickly to machine breakdowns and coordinate timely repair to minimize production downtimeConduct root cause analysis and implement permanent fixes for recurring issuesPreventive & Corrective Maintenance — execute and improve the preventive maintenance program across all shiftsMonitor equipment performance data and initiate predictive maintenance when trends indicate potential failuresMaintain detailed logs and documentation of all maintenance work performedTeam Leadership & Coordination
Supervise and mentor maintenance technicians, including assigning tasks, providing technical guidance, and evaluating performancePlan shift rosters to ensure full coverage of maintenance needs during productionEnsure compliance with safety, food hygiene, and regulatory standards at all timesSpare Parts & Tools Management
Ensure availability of critical spare parts and tools and raise procurement requests as neededMonitor usage and work with the Maintenance Manager to optimize inventory levels and control costsCollaboration with Production & Quality Teams
Work closely with production supervisors to prioritize maintenance activities based on production schedulesCollaborate with quality assurance to ensure that maintenance activities support food safety requirementsReporting & Compliance
Report maintenance KPIs (Downtime, MTTR, PM completion rate, etc.) to the Maintenance Manager weeklyEnsure all safety protocols, lockout / tagout procedures, and hygiene practices are strictly followed#J-18808-Ljbffr