We're seeking a dynamic Food and Beverage Supervisor to lead our outlet operations and create exceptional experiences for our guests and members. In this role, you'll inspire your team to deliver outstanding service while driving operational excellence and meeting key departmental objectives.
Key Responsibilities
Operational Leadership
- Oversee daily operations across Food and Beverage outlets, ensuring seamless service delivery
- Ensure strict compliance with brand standards and operational procedures
- Maintain adherence to health and safety legislation, fire regulations, and hotel security protocols
- Champion environmental sustainability initiatives
Team Management
Communicate effectively with team members and delegate tasks to optimize performanceSupport the Food and Beverage management team in training and developing staffParticipate in annual and mid-year performance appraisals for direct reportsAdvocate for team needs and foster a positive working environmentGuest Experience
Resolve guest queries promptly and professionallyConsistently deliver exceptional customer service that exceeds expectationsBusiness Performance
Collaborate with management to achieve financial targets and KPIsSupport cross-departmental initiatives and maintain strong working relationships across the hotelEssential Requirements
Proven experience in Food and Beverage operationsStrong commitment to delivering exceptional customer serviceExcellent communication and interpersonal skillsPositive, can‑do attitude with professional demeanorFlexibility to adapt to varying work demands and situationsAbility to work effectively both independently and as part of a teamPreferred Qualifications
Previous experience in the hotel or hospitality industryDemonstrated supervisory or team leadership experiencePassion for developing talent and commitment to continuous self‑improvement#J-18808-Ljbffr