Requirements :
- Proven experience as an Executive Chef in a luxury lodge, hotel, or fine dining environment .
- Strong and versatile food portfolio showcasing culinary expertise.
- Formal culinary qualification (advantageous).
- Excellent leadership, organisational, and communication skills.
- Ability to work in a remote lodge environment while delivering consistently high standards.
- Passion for innovation, sustainability, and creating memorable guest dining experiences.
⨠Why Join Us?
Showcase your talent in a luxury safari setting , where your creativity will shine and your food will create unforgettable experiences for international guests.