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Sous Chef

Sous Chef

Phoenix RecruitmentSouth Africa
6 days ago
Job description

Duties

  • Lead daily kitchen operations.
  • Supervise and mentor junior chefs.
  • Ensure consistency in food quality and presentation.
  • Manage inventory and ordering.
  • Support the Head Chef with menu development and costing.
  • Assist the Head Chef in overseeing the day-to-day culinary operations of the villa / lodge, ensuring exceptional food quality and presentation.
  • Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
  • Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
  • Coordinate and supervise kitchen staff to ensure smooth operations.
  • Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.
  • Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.
  • Work closely with other departments to deliver a seamless dining experience for guests.
  • All-rounder (hot and pastry sections)
  • Good communicator
  • Willing to work flexible hours
  • A valid driver's Licence.

Requirements

  • Grade 12
  • A formal culinary qualification
  • At least 5+ years experience in a luxury lodge / hotel environment
  • Excellent cooking and leadership skills.
  • Strong organizational and planning ability.
  • Knowledge of food safety and cost control.
  • Assertive, dependable and team focused.
  • Passionate about culinary excellence.
  • Adaptable and composed under pressure.
  • Proven leadership experience.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • A commitment to delivering exceptional guest satisfaction.
  • Good understanding of food and wine trends.
  • In depth knowledge and understanding of stock procedures and control
  • Knowledgeable of all dietary and religious requirements
  • Ability to adapt with an ever-changing environment.
  • Previous lodge experience is mandatory for this position.

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    Sous Chef • South Africa