Junior Store Manager (Overport)
Company : Pedros
Location : Overport
Responsibilities
- Overseeing overall operation of the restaurant / take‑away.
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
- Overseeing and managing stock control, purchasing and orders.
- Dealing with customer complaints and maintaining customer service levels of the restaurant / take‑away.
- Maximising profitability and meeting sales and GP% targets, including motivating staff.
- Managing staff including discipline and work rosters.
- Working within a team and driving the restaurant / take‑away forward.
- Ensuring compliance with health and safety regulations.
Requirements
Restaurant and Fast‑Food Service experience. Minimum 1‑year related experience required.GAAP / Micros experience and knowledge - advantageous.Management skills.Organizational skills.Customer Service and good verbal communication skills.Problem‑solving skills.Additional Information
Seniority level : Mid‑Senior level
Employment type : Full‑time
Job function : Sales and Business Development
Industry : Restaurants
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