Sous Chef

Minimum 3 years experience | Culinary diploma essential | Expertise in à la carte, seasonal menus & breakfast buffet service | Passion for refined, bistro-style dining

Craft. Lead. Inspire.

Hospitality Hire is recruiting on behalf of an elegantly designed bistro in Melrose Arch. This stylish dining destination offers a contemporary yet relaxed atmosphere, delivering beautifully plated, flavour-forward dishes that celebrate fresh, seasonal produce. We are seeking an experienced and creative Sous Chef to support the Head Chef in leading the kitchen, driving consistency, and elevating the guest experience.

The Role

As the Sous Chef, you will assist in overseeing daily kitchen operations, ensure premium food quality, and inspire a talented brigade. This role is ideal for a chef who thrives in a refined yet dynamic environment and understands the art of modern bistro dining.

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations
• Lead and mentor the culinary team, fostering creativity and precision
• Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings
• Collaborate on menu development, daily specials, and seasonal updates
• Oversee stock control, purchasing, and supplier relations
• Maintain strict hygiene, safety, and compliance standards
• Manage kitchen scheduling and labour costs efficiently
• Deputise for the Head Chef during absences

Minimum Requirements

Only shortlisted candidates who meet the minimum criteria will be contacted.