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Sous Chef

Sous Chef

Bright Search Recruitment (Pty) LtdKlasierie, South Africa
7 days ago
Job description

Qualifications and Experience

Education :

  • Diploma or Certificate in Professional Cookery , Culinary Arts , or Hotel Management (essential).
  • Additional training in Food Safety , HACCP , or Sous Vide techniques advantageous.

Experience :

  • Minimum 5 years experience in a fine-dining or 5-star lodge / hotel kitchen.
  • At least 2 years in a supervisory or Sous Chef role .
  • Proven experience in menu design, kitchen management, and luxury guest dining.
  • Previous experience in a remote lodge or game reserve setting is advantageous.

    • Skills and Competencies

  • Excellent culinary skills with a strong sense of creativity and presentation.
  • Solid understanding of international and local cuisines.
  • Strong leadership and staff training abilities.
  • Excellent time management and organizational skills.
  • Financial acumen and cost control awareness.
  • Ability to work under pressure and maintain calm during service.
  • Computer literacy (MS Office, inventory systems).
  • Strong communication and interpersonal skills.
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    Sous Chef • Klasierie, South Africa