We’re looking for an experienced Project Manager to take ownership of a catering unit leading daily operations, ensuring the highest food service standards, and driving innovative, client-focused events and functions. As the Project Manager, you’ll be responsible for managing the assigned unit in alignment with the sector’s strategic objectives, contractual requirements, and compliance standards. You’ll oversee food production, service delivery, team performance, and client satisfaction — ensuring the seamless execution of all catering operations.
Education and Experience Requirements :
- Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred)
- 10+ years’ experience in catering or hospitality management (essential)
- Proven track record in competitive and sensitive markets
- Project management experience within hospitality or catering (advantageous)
- Experience in change management and unit mobilization (beneficial)
- Strong financial acumen in costing, budgeting, and forecasting
- Leadership experience in managing diverse teams
- Valid driver’s license
Key Areas of Responsibility :
Operational Excellence
Manage daily unit operations in line with strategy, contracts, and compliance standardsEnsure efficient, high-quality food production and service deliveryOversee the execution of creative events and catering functionsMenu & Food Production Oversight
Lead menu planning, standardization, and costingMaintain consistency and quality across all food offeringsDrive innovation and profitabilityFinancial & Administrative Control
Oversee sales capture, stock control, and bankingMonitor GP margins and maintain budget targetsManage electronic ordering and reporting systemsCompliance & Governance
Uphold food safety, hygiene, and health regulationsMaintain accurate compliance recordsPeople Leadership
Manage workforce planning, payroll, and performanceFoster teamwork, accountability, and a culture of excellenceClient & Service Excellence
Ensure SLA adherence and client satisfactionDrive continuous improvement through feedback and insightsSkills & Competencies
Strong understanding of catering and hospitality operationsComprehensive knowledge of industry regulations and complianceProven leadership, communication, and organizational skillsExpertise in financial management and reportingExceptional customer service orientation and event execution#J-18808-Ljbffr