We are seeking a professional Assistant Hotel Room Service Manager to support the Room Service Manager in overseeing all aspects of in-room dining operations. This role ensures that guest orders are delivered promptly, accurately, and to the highest standard of quality, while maintaining operational efficiency and exceptional guest experiences.
Critical Criteria (Requirements)
- Minimum 35 years experience in hotel Room Service or Food & Beverage operations in a 4 / 5-star property
- Previous supervisory or assistant management experience in room service, F&B, or luxury hotel dining preferred
- Knowledge of hotel PMS (Opera or similar) and room service order management systems
- Hospitality qualification or diploma advantageous
- Excellent leadership, communication, and interpersonal skills
- Ability to remain calm under pressure and resolve guest issues efficiently
- Strong organizational, planning, and operational management abilities
- South African citizen with a valid ID
- Flexibility to work shifts, weekends, and public holidays
Key Competencies
ð¹ Guest-Centric Leadership Ensures smooth, luxury-standard service across all in-room dining operations
ð¹ Operational Precision Monitors workflows, resolves issues, and maintains service excellence
ð¹ Team Management Supervises, motivates, and develops Room Service attendants and staff
ð¹ Problem Solving & Decision Making Handles operational challenges and guest concerns effectively
ð¹ Collaboration & Communication Coordinates with kitchen, housekeeping, and management teams for seamless service
Duties & Responsibilities
Assist the Room Service Manager in overseeing daily room service operations and schedulesEnsure prompt, accurate, and professional delivery of in-room dining ordersSupervise, mentor, and support room service staff, maintaining high service standardsAddress and resolve guest complaints or special requests promptly and professionallyCoordinate with kitchen, F&B, and housekeeping departments to ensure smooth operationsMonitor service delivery, adherence to SOPs, and support continuous improvement initiativesOversee order accuracy, presentation, and portion control to maintain brand standardsAssist with training, coaching, and development of room service team membersMaintain health, safety, and hygiene standards in compliance with hotel policies and regulationsLive and promote the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and IntegrityImportant Application Notes
Must hold a valid South African IDOnly candidates with proven Room Service or F&B supervisory experience will be shortlistedEnsure your CV is 100% updatedAll applicants will attend a virtual introduction interviewRecruitment aligns with the companys Employment Equity PlanAbout The President Hotel
The President Hotel is on a journey to be considered a true luxury destination.
Our purpose : to create and inspire memorable experiences.
Our vision : to become Cape Towns most loved hotel.
Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, The President Hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class dining, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opport unity.