Sous Chef

The successful candidate would have the following attributes and skills :

Requirements :

Excellent culinary skills, formal culinary training

Impeccable health and hygiene standards

Excellent attention to detail, and the ability to execute duties efficiently

The ability to work in a team

A person with an impeccable sense of responsibility

Previous experience in a busy upmarket establishment (approx. 80 seats)

Previous experience in working in an open kitchen will be advantageous.