Head of F&B Operations — 4 / 5 Hotel

A renowned hospitality group in South Africa seeks a Food & Beverage Manager to lead operations at The Bay Hotel. This role involves ensuring high service standards, managing operational costs, and supervising staff training. The ideal candidate should have 3–5 years' experience in a similar role, strong knowledge of F&B operations, and be proficient in MS Office and Opera. This position offers competitive remuneration and growth opportunities within the company.

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