Sous Chef

Overview

Join to apply for the Sous Chef role at Four Seasons Hotels and Resorts .

Location : Johannesburg, Gauteng, South Africa.

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.”

The Underlying Principle : The Golden Rule – if you treat people well, the way you would like to be treated, they will do the same.

About the location : High up on the rocky Witwatersrand is where you’ll find us. Our Westcliff Hotel feels like a chic hillside village with nine sun-splashed villas woven with courtyards, fountains and gardens.

What To Expect

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons – visit us at the following links : and

Requirements

Job Details

EEO : Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. If you have not heard from us within 10 days of application, please consider your application unsuccessful at this time.

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