Head Chef

Duties :

Leads a small team of cooks and kitchen staff

Cooking for guests (20 guests when the camp is full) at 5

• level and staff members according to the meal plan

Presents and introduces new meal ideas

Responsible for food & beverage management - purchasing, hygiene, stock management

Optimal use of food stocks (compliance with budget targets)

Responsible for the cleanliness of the kitchen

Requirements : Grade 12

A formal cookery qualification

At least 3+ years of experience as Head Chef in a comparable position at a 5

Familiar with the requirements of HACCP standards

Puts the wishes of the guests first and is ready to go the extra mile

Honest personality with integrity who likes to work in a team

No hierarchical thinking

Willingness to help out in other areas of the Lodge in exceptional situations

Salary on offer : Monthly fixed salary

Annual Bonus based on company results and individual performance not guaranteed

R1 600.00 contribution to Private Health Insurance (after probation period of 3 months)

Pension Plan with 7.5% company contribution of fix salary (after probation period of 3 months)

Accommodation (own room & bathroom)

Gratuities

Uniform

Meals

Free wifi

Working cycle : 6 weeks of continuous work / 2 weeks off, 10 days of annual leave