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Technician
Fair Cape Dairy'sCape Town, South Africa30+ days ago
Job descriptionEngineering and Technology Engineering Science Electrical, Computers and electronics Principles involved in production Quality control, and other techniques to maximize the effective manufacture of food and beverage products. Mathematics Production and processing Technical regulations Health and Safety Practices Basic Risk management OHS act, HACCP, ISO, GMP Exceptional knowledge of the relevant engineering / technical processes in own environment Understanding of equipment and machines used in the operation Reading and interpret technical drawings / electrical diagrams Evaluate, install and operate electrical components or equipment Investigative, Analytical, Ability to use problem solving tools Troubleshooting, Repairing, Judgement and decision-making 2 Complex Problem solving - critical thinking, Equipment maintenance, Operation monitoring, Investigative, Analysing, Time management, Learning to learn, Quality control, Equipment analysis Ability to identify reasons for and implications of engineering / technical problems Ability to solve engineering / technical problems Arithmetic ability Ability to improve utilisation and output of equipment etc
Main purpose of the job :
To ensure that all equipment / Assets in the designated plant operate in an optimized condition, plan, perform and control of the maintenance function of the designated plant.
Preferred Requirements :
- N3 Level plus trade test (electrical)
- N3 Level plus trade test (Fitter, Fitter and Turner)
- Introduction training as per company standards
- Full competence within this role would typically be developed over a period of 2 years in a food manufacturing environment
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Technician • Cape Town, South Africa