Head Chef

Job Purpose

To oversee all kitchen operations, ensuring high standards of food quality, creativity, cost control, and staff management, while upholding the reputation and growth of the establishment.

Key Responsibilities

• Plan, develop, and execute menus in line with the bakery / restaurant concept.
• Supervise and lead the entire kitchen brigade.
• Ensure consistency, creativity, and presentation standards are met.
• Manage kitchen budgets, food costs, and inventory control.
• Recruit, train, and mentor kitchen staff.
• Enforce health, safety, and hygiene regulations.
• Collaborate with management on promotions and special events.

Skills & Competencies

Qualifications & Experience

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