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General Manager - Restaurant

General Manager - Restaurant

FempowerCape Town, South Africa
30+ days ago
Job description

General Manager - Restaurant

Requirements and Management Duties

  • Must be well spoken in English
  • Clear criminal record
  • Clear credit record
  • Reliable Transport
  • Able to work flexible restaurant hours
  • Opening and closing
  • Banking
  • Food Cost
  • Stock Take
  • Stock Ordering / Receiving / Capturing
  • Stock management
  • Staff management
  • Staff Discipline
  • Staff Rostering
  • FOH & BOH Experience
  • Health and safety Protocols
  • FIFO RULES and Shelf Life

Skills Possessed

  • Leadership : Ability to motivate and guide staff.
  • Communication : Effective interaction with customers, staff, and suppliers.
  • Problem-solving : Handling unexpected issues, like customer complaints or inventory shortages.
  • Time management : Juggling multiple tasks, such as inventory, scheduling, and customer service.
  • Attention to detail : Ensuring high-quality food, service, and customer experience.
  • Adaptability : Flexibility to handle changing situations, like peak hours or staff shortages.
  • Financial management : Controlling costs, managing budgets, and optimizing profitability.
  • Customer service : Providing excellent service and ensuring customer satisfaction.
  • Teamwork : Collaborating with staff to achieve goals and maintain a positive work environment.
  • Knowledge of food safety and hygiene : Ensuring compliance with health and safety standards, maintaining cleanliness, and preventing foodborne illnesses.
  • Hygiene maintenance : Ensuring high standards of personal and environmental hygiene in the restaurant.

    • 12 . Staff Training and grooming.

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    General Manager • Cape Town, South Africa