Job Description
To ensure the effective and cost-efficient maintenance of all plant, machine, buildings and equipment and for health and safety on the site.
Competencies (knowledge, Skills And Attributes)
- Industry knowledge
- Legislation
- Organisational understanding
- Accuracy / Attention to detail
- Analytical thinking
- Coaching / People development
- Cost consciousness / management
- Problem solving
- Innovation / Continuous Improvement
- Teamwork
Qualification Requirements
N6 technical qualification (Millwright, Electrician, Fitter & Trade Test)GCC Certification (Mechanical or Electrical Engineer)Experience
5 years’ experience in a managerial position (Technical environment)5 years’ experience in a production environment (FMCG)Key Outputs
Responsibilities
Technical ResearchTechnical Support / TroubleshootingRoboticsPLCsPlant and systems upgradeManaged projectsAsset ManagementCost ControlAuditsPlanned preventative maintenanceHealth and safetyStaff resource managementStaff training and developmentPerformance managementVendor relationship managementGMR2 complianceSeniority level
DirectorEmployment type
Full-timeJob function
Management and ManufacturingIndustries
Food and Beverage Manufacturing#J-18808-Ljbffr