Well established company based in Zwelitsha are looking for a dynamic and experienced applicant to join their team.
The Fruit and Veg Manager is responsible for overseeing the day-to-day operations of the fruit and vegetable department. This includes managing inventory, ensuring the quality of produce, coordinating with suppliers, and leading a team to deliver excellent customer service. The goal is to maximize sales, ensure freshness and maintain an attractive and organized department.
Key Responsibilities :
Monitor and manage stock levels to ensure optimal inventory
Order and replenish stock based on sales trends and seasonal availabilityTrack and manage spoilage, waste, and shrinkageQuality Control :Ensure that all fruits and vegetables meet quality standards
Regularly inspect produce for freshness, ripeness and overall qualityImplement and enforce proper handling and storage practices to maintain product qualityVendor Coordination :Establish and maintain relationships with suppliers and vendors
Negotiate prices and terms with suppliers to ensure cost-effectivenessStay informed about market trends and seasonal variations in produceTeam Leadership :Hire, train and supervise department staff
Schedule shifts and manage staff performanceFoster a positive work environment and promote teamworkSales and Customer Service :Develop and implement sales strategies to boost department performance
Address customer inquiries, feedback and complaints in a professional mannerEnsure that produce displays are attractive and effectively marketedCompliance and Safety :Ensure compliance with health and safety regulations and store policies
Maintain cleanliness and organization of the departmentConduct regular audits and inspections to ensure adherence to standardsReporting and Administration :Prepare and analyse reports on sales, inventory and performance metrics
Assist in budget planning and cost controlHandle administrative tasks such as ordering, receiving and documenting inventoryQualifications :
Education : Grade 12 or equivalent required; associate’s or bachelor’s degree in business, retail management or a related field preferredExperience : Previous experience in retail management, particularly in fresh produce, is highly desirableSkills : Strong leadership and team management skills, excellent customer service abilities and proficiency in inventory management systemsKnowledge : Understanding of produce quality standards, supply chain processes and market trendsPhysical Requirements :
Ability to lift and carry heavy items (boxes of produce)Capable of standing for extended periods and working in various environmental conditions (coolers)Typically works in a retail environment with exposure to varying temperatures and physical demandsShould you wish to apply please submit your CV through for consideration.
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
