Breakfast Chef

Qualifications & Requirements

• Educational Background

A culinary qualification is highly valuedDiploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management.

Ideally, 13 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments.

Higher-end establishments may expect experience in 5-star or boutique operations.

Acquiring a formal Food Hygiene certificate is often required or strongly preferred.

Familiarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software).

Excellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail.

Early shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.