A recent professional profile photo is to accompany your application
EMPLOYMENT TYPEÂ Â : Â Â Â Â Â Â Â Â Â Â 1 year fixed term contract
SECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â : Â Â Â Â Â Â Quality
BASIC SALARYÂ Â Â Â Â Â Â : Â Â Â Â Â Â Â Â Â Â Market related
START DATEÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â : Â Â Â Â Â Â Â Â Â Â A.S.A.P / Immediate
REQUIREMENTS :
- Matric (Grade 12)
- Degree or High National Diploma in Micro, Food Technology, or Biotechnology
- 1-2 years of experience in a similar role
- Extensive Laboratory Knowledge
- Extensive chemical analysis knowledge specific to wine quality (pH, SOâ, VA, alcohol)
- Working Knowledge Cellar / wine production process
- Proficiency in Microsoft Office (Word and Excel)
- Attention to detail, Logical thinker, Self-motivated, Passionate, Diligent Work attitude, Analytical / Logical Thinker, Excellent report writing and communication skills.
- Own transport and ability to work Flexible hours
DUTIES :
1. Perform analysis standard methods and support in-process production
Completes timely, accurate and valid laboratory analysis are carried out within required specifications.Makes up accurate standard solutions and verifies through standardisation and quality control checks.Ensure all equipment is compliance to SANS 17025 and GLPEnsure chemicals are correctly stored and identified.Ensure correct use of laboratory equipment in area of responsibility.Troubleshooting analysis where discrepancies occurVerify and monitor equipment records.Analyse data to identify quality risk.Ensure all quality records are completed accurate.2. Maintenance and Calibration of Equipment
Ensures the reporting of accurate and reliable results.Verifies good working order of equipment and reports any irregularities to Laboratory Manager or responsible person.Correct usage and safe keeping of laboratory equipment.Manage equipment reliability.3. Problem Solving
Contributing team member during problem solving from a quality perspective; Ensure loop closure; Verification of corrective action.Evaluate all methods and processes to improve laboratory activities.Investigates complaints and internal non-conformances and reports findings.4. Quality Management Systems
Participates in the drafting, completion and reviewing of QMS procedures for laboratory processes.Assists in requested quality assessments / audits undertaken by the company when required.Participates in the SANAS system and if required acts as a Technical Signatory and / or internal auditor.Participates in technical research projects when required.Assists and ensures availability during audits.5. Supplier and Stock Management
Assists in the evaluation of supplierâs service performance by providing feedback to Lab ManagerMaintains proper stock levels of chemicals, Media, and consumables, by providing applicable communication of order levels to responsible persons.6. Health, Safety and Housekeeping
Assists in maintaining the Hygiene Management ProcedureCompliant to company and statutory safety policies and proceduresMaintains good personal hygiene.Maintains clean and Hygienic work environment.