Housekeeping Manager

Minimum requirements

• Matric
• Diploma or Certificate in Hospitality Management or closely related field
• 2-3 years of supervisory experience in hospitality industry
• Flexibility to live on-site and work irregular hours as needed
• Physically capable of performing tasks
• Knowledge of safety and hygiene standards
• Familiarity with inventory control and budget management

Consultant : Almiché van Wyngaard - Dante Personnel Mpumalanga

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