Maintenance Technician

Qualifications and Experience :

Matric or relevant trade qualification (Mechanical / Electrical)

2-4 years of experience in industrial maintenance

Experience in food / snack manufacturing environments

Familiar with mechanical, pneumatic, and basic electrical systems

Ability to read and interpret technical drawings and manuals

Key Responsibilities :

Routine Maintenance & Repairs

Assist in maintaining and repairing equipment, including but not limited to - conveyors (belt & bucket), air compressors, seasoning machines, packaging machines, puffing machines, mixing machines, multi-head weighers, and forklifts

Conduct inspections and report issues to the Maintenance Lead

Execute minor repairs and adjustments independently; escalate complex issues for support

Preventive Maintenance

Perform scheduled preventive maintenance tasks as assigned.

Keep accurate records of work completed and parts used

Lubricate, clean, and adjust machinery components to manufacturer specifications

Support for Production

Respond promptly to machinery breakdowns to minimize downtime

Communicate clearly with production staff to understand issues and update on progress

Support changeovers and equipment setup as needed.

Safety & Compliance

Follow all plant safety protocols, including lockout / tagout and personal protective equipment use

Ensure all work is performed in accordance with food safety and hygiene regulations (e.g., FSSC 22000, HACCP)

Maintain a clean and organized work area

Tools & Spare Parts Handling

Use appropriate tools and equipment safely and correctly

Report low stock of critical parts to the Maintenance Lead