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Research & Product Development Specialist (Dried Fruit Industry)

Research & Product Development Specialist (Dried Fruit Industry)

Zeebra JunctionHoedspruit, South Africa
16 days ago
Job description

Job Title : Research & Product Development Specialist (Dried Fruit Industry)

Location : Hoedspruit, Limpopo

Industry : Food Technology | Dried Fruit Processing & Product Innovation

Employment Type : Full-Time

Start Date : 1 November 2025

About the Opportunity

An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and technically skilled Research & Product Development Specialist to join their team in Hoedspruit. This role is ideal for a passionate food technologist who thrives in a fast-paced, hands-on agri-processing environment and is eager to transform tropical fruit into premium, world-class dried products.

You will play a pivotal role in leading the research, development, and commercialization of new fruit-based products — from concept creation to shelf readiness — while ensuring compliance with food safety standards and aligning innovation with market demand and sustainability goals.

Key Responsibilities

Research & Product Development :

  • Drive new product innovation and development from idea conception to market launch.
  • Conduct applied research on fruit varieties (particularly mango and tropical fruits), preservation methods, dehydration techniques, and shelf-life optimization.
  • Formulate and test value-added fruit products such as dried fruit snacks, fruit powders, purees, and juices.
  • Develop and maintain product formulations, process parameters, and production specifications.
  • Perform sensory evaluations and quality assessments to ensure consistent taste, texture, and appearance.
  • Identify and implement improvements in drying and packaging processes to enhance efficiency and product quality.
  • Collaborate cross-functionally with production, procurement, and marketing teams to ensure product feasibility and market alignment.
  • Analyse market trends, consumer insights, and competitor products to guide innovation and product positioning.
  • Research and evaluate new packaging materials and design trends to improve product presentation and sustainability.

Food Technology & Quality Assurance :

  • Ensure compliance with HACCP, food safety, and regulatory standards.
  • Conduct lab testing, data analysis, and shelf-life studies to verify product performance and safety.
  • Support quality control teams in developing protocols for product consistency and traceability.
  • Maintain detailed records of product trials, specifications, and ingredient sourcing.

    • Administrative & Operational Support :

  • Assist management with procurement, logistics, and the ordering of raw materials, packaging, and production inputs for both existing and new product lines.
  • Capture and manage data relating to receiving, processing, packing, and purchase orders on the inventory system.
  • Support month-end stock counts and ensure accurate data capture.
  • Monitor and manage packaging material movement, usage, and stock control.
  • Maintain inventory and coordinate requirements for equipment, PPE, and housekeeping supplies.
  • Organize and support logistics for internal meetings, product tastings, and visiting delegations.

    • Minimum Requirements

  • Bachelor’s Degree or higher in Food Technology , Food Science , or a related discipline.
  • Minimum 2–3 years’ experience in a Research & Development role, preferably within the fruit processing, beverage, or food manufacturing industry.
  • Strong understanding of food formulation, sensory evaluation, and processing technologies .
  • Proven knowledge of quality control principles , lab testing , and product stability protocols .
  • Computer literacy with experience in data capturing , inventory systems , and reporting tools .
  • Excellent analytical, problem-solving, and organizational skills.
  • A creative mindset with a passion for tropical fruits , sustainability, and product innovation.
  • Ability to work independently and collaboratively in a team-oriented production environment.

    • What’s on Offer

  • An opportunity to influence and shape the future of premium dried fruit and tropical fruit products.
  • Hands-on involvement in cutting-edge research and product innovation within a dynamic agri-processing business.
  • A supportive and growth-focused workplace culture that encourages creativity and continuous improvement.
  • Competitive salary , aligned with experience and qualifications.
  • Career development opportunities in a rapidly expanding segment of the food industry.

    • Application Process

    Qualified candidates who meet the above requirements and are excited about driving innovation in the dried fruit sector are invited to submit a detailed CV and cover letter outlining their relevant experience and achievements.

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