Nutrition Services Assistant I-Southridge High School

Overview

The Nutrition Services Assistant I supports the Nutrition Services program by assisting in the preparation, service, and sales of meals to students in a sanitary, efficient, and customer-friendly manner.

Assignment Details

Assignment Begin Date : 26-Sep-2025

Location : Beaverton School District — Nutrition Services, Hillsboro area

Job Information

Salary : $ -$ per hour

Employment type : Part Time

Work Year : 180 days, plus inservice and training

FLSA Status : Non-Exempt

Essential Job Functions

• Conducts oneself in the best interest of students, in accordance with the highest traditions of public education and in support of the District’s mission.
• Prepares and serves appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared.
• Prepares and assembles a variety of hot and cold entrées, fruits, vegetables, and other foods.
• Follows written menus, production records, and production standards.
• Follows recipes for consistent quality and cost-effectiveness. Provides feedback to Leads regarding recipes.
• Prepares food service facilities for the serving of food.
• Minimizes waste.
• Operates a variety of standard kitchen equipment and follows proper procedures.
• Assures that serving lines are properly stocked with adequate food, beverages, and supplies.
• Serves food from a steam table or cold counter.
• Follows HACCP SOPs for food safety and sanitation throughout receiving, storage, preparation, service, leftovers, and cleaning.
• Counts money for the till and prepares money boxes or cash registers with the appropriate amount and denominations of change; performs cashier functions using NS software and reconciles till.
• Maintains daily and weekly records of meals and beverages served and foods leftover; maintains required records for meal production accounting.
• Washes and cleans cafeteria tables; washes and stores equipment and other food service items; lifts moderately heavy objects.
• Provides inventory and product usage information to Lead for ordering and record-keeping; assists with monthly physical inventory.
• Assists other personnel and participates in training of new employees, parent volunteers, and student helpers.
• Monitors equipment operation and reports concerns as required; participates in required hours of annual continuing education per federal law.
• Maintains effective working relationships with department and school personnel and community members from diverse backgrounds.
• Complies with Beaverton School District policies and procedures including Code of Professional Conduct.

Required Qualifications

Working Conditions

The position works primarily in an industrial school kitchen and in the cafeteria / lunchroom. It involves exposure to hot surfaces, steam, cold areas, cleaning solvents, and moving equipment. Physical demands include standing / walking up to long periods, lifting up to 50 lbs., frequent bending / twisting, and frequent use of hands and arms.

Benefits

Additional Information

Closing Date : 30-Jun-2026

#J-18808-Ljbffr