Sous Chef

Job Description

Sous Chef – Luxury Game Reserve | Hoedspruit

Salary : R23,000 – R26,000 (Negotiable DOE) | Live-In

Location : Hoedspruit, Limpopo

Kendrick Recruitment is currently seeking a talented and experienced Sous Chef for a luxury game reserve located in the Hoedspruit area. This live-in position is ideal for a passionate culinary professional looking to work in a world-class bush environment while delivering exceptional guest dining experiences.

Key Responsibilities :

Assist the Head Chef in the daily running of the kitchen

Maintain high culinary standards in food preparation and presentation

Support with menu planning, costing, and implementation

Ensure proper stock control, storage, and rotation practices

Oversee kitchen hygiene and maintain health and safety standards

Train and guide junior kitchen staff as required

Assist with staff rostering and kitchen administration

Maintain a clean, organised, and efficient kitchen environment

Contribute creatively to seasonal and special menus

Key Requirements :

Formal culinary training and relevant qualifications

Minimum 3-5 years’ experience in a similar Sous Chef role, preferably in a luxury lodge or fine dining environment

Strong leadership and communication skills

Ability to manage and motivate a small team under pressure

Excellent knowledge of food safety, hygiene, and kitchen operations

Passion for using fresh, seasonal, and locally sourced ingredients

Willingness to work in a remote bush location on a live-in basis

To apply , please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.

Requirements

experience