Job title : Food & Beverage Manager - Sandton
Job Location : Gauteng, Johannesburg
Deadline : November 01, 2025
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Description
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.
Minimum Requirements
MatricHotel management diploma or equivalentProven Food and Beverage management experience within a 4 / 5-star hotel (2 years+)Previous Restaurant Manager experience (2 years +)Hands on Problem Solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyHuge emphasis on staff training and developmentEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsLeadership skillsHospitality / Hotel / Restaurant jobs#J-18808-Ljbffr