Catering Project / Operations Manager
West Coast PersonnelCape Town, Western Cape, South Africa9 days ago
Job descriptionNQF6 qualification in Culinary, Project Management, or related field (essential). Minimum 8 years managerial experience (advantageous). Strong food, administrative, and financial management skills. Excellent client relations and team leadership abilities. Own transport and a valid driver’s licence required.
Job Description :
Join a leading catering group serving clients across South Africa, from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance, and excellence.
Key Responsibilities :
- Oversee day-to-day catering operations and meal production.
- Manage budgets, costing, and financial reporting.
- Lead and mentor catering teams to achieve operational excellence.
- Maintain high levels of client satisfaction through efficient service delivery.
- Ensure compliance with food safety, health, and hygiene regulations.
- Plan and execute operational improvements and cost efficiencies.
- Monitor quality standards and implement corrective actions where necessary.
Requirements :
If you’re a results-driven professional passionate about food service excellence and team leadership, we’d love to hear from you!
#J-18808-Ljbffr
Create a job alert for this search
Manager Manager • Cape Town, Western Cape, South Africa