Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes health and safety standards and food standards are met.
- Assists in the preparation of meals especially salads and desserts.
- Places entrees salads desserts and other food on the serving line.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
Key Skills
Restaurant Experience, Hospitality Experience, Assistant Manager Experience, Management Experience, Accounting, Conflict Management, Computer Literacy, Hotel Management, Leadership Experience, P&L Management, Supervising Experience, Restaurant Management
Employment Type : Full-Time
Experience : years
Vacancy : 1
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