Senior restaurant Manager

Senior Restaurant Manager,  Hotel Food & Beverage Division

A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment offers a welcoming and purpose-driven culture where passion, service, and integrity are at the core of everything they do.

Duties & Responsibilities :

• Provide visionary leadership for the Hotel Restaurant, Bar, and Room Service teams, ensuring service excellence and operational consistency.
• Oversee daily F&B operations, creating a positive and productive work environment.
• Drive innovation in menu concepts and execution for group functions and special events.
• Manage monthly beverage stock counts and ensure effective inventory control.
• Develop and manage Operating, Capex, and OE budgets; monitor cost controls and revenue streams.
• Oversee cash flow, stock, credit, and debtors management, taking proactive measures when necessary.
• Lead HR administration and performance management within the team, in collaboration with internal HR support.
• Champion training initiatives, staff coaching, and development programs to build high-performing teams.
• Foster strong cross-departmental collaboration and a disciplined, service-oriented culture.

Desired Experience & Qualification :

Package & Remuneration :