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Front of House Manager - Doppio Collection
Front of House Manager - Doppio CollectionSpur Corporation • ZA
Front of House Manager - Doppio Collection

Front of House Manager - Doppio Collection

Spur Corporation • ZA
15 hours ago
Job description

Job title : Front of House Manager - Doppio Collection

Job Location : Gauteng,

Deadline : December 24, 2025

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Overview :

  • The Front of House Manager is responsible for managing the overall guest experience, ensuring exceptional service and smooth daily operations.
  • Job Requirements

    Key Responsibilities :

    Guest Experience Management :

  • Greet and interact with guests to ensure they have a positive dining experience.
  • Handle guest complaints and concerns promptly and professionally, striving to resolve issues to the satisfaction of the guest.
  • Monitor the dining area to ensure it is clean, well-maintained, and welcoming.
  • Drive brand Identity and brand awareness with staff and build brand ambassadorship
  • Staff Management :

  • Recruit, train, and supervise FOH staff, including hosts, servers, bartenders, and bussers.
  • Schedule staff shifts, manage time-off requests, and ensure adequate coverage during peak and off-peak hours.
  • Conduct regular staff meetings and training sessions to improve service quality and keep staff informed of new menu items or promotions.
  • Evaluate staff performance and provide feedback, coaching, and development opportunities.
  • Operational Oversight :

  • Oversee daily operations, including opening and closing procedures, reservation management, and seating arrangements.
  • Ensure compliance with health and safety regulations, including food safety, hygiene, and sanitation standards.
  • Coordinate with the kitchen staff to ensure timely and accurate delivery of orders.
  • Costs and Sales

  • Monitor FOH waste and damages, and implement efficient procedures to minimize costs, including labour, supplies, and equipment maintenance.
  • Foster a healthy competitive spirit and a culture focused on sales and growth.
  • Quality Control :

  • Maintain high standards of service and hospitality, ensuring consistency and quality in all guest interactions.
  • Implement and enforce service protocols and standard operating procedures.
  • Regularly review and update the FOH procedures to improve efficiency and service quality.
  • Marketing and Promotions :

  • Communicate and implement brand marketing briefs to the team and oversee the training and execution of brand campaigns.
  • Participate in developing strategies to attract new customers and retain loyal patrons.
  • Communication and Collaboration :

  • Foster effective communication and collaboration between the FOH and kitchen teams.
  • Act as a liaison between the management team and FOH staff, ensuring alignment on restaurant goals and policies.
  • Address and resolve any conflicts or issues that arise among staff or with guests.
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    Front Of House Manager • ZA

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