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Food And Beverage Manager

Food And Beverage Manager

Justthejob.Co.ZaSouth Africa
4 days ago
Job description

Food & Beverage Manager – Hoedspruit, Limpopo

Wild Dreams Hospitality

Overview

A luxurious safari lodge in the heart of the Greater Kruger is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development.

Responsibilities

  • Oversee kitchen operations
  • Collaborate on menu development and food philosophy
  • Manage food cost per guest and stock control systems
  • Staff training, development, and discipline
  • Manage leave cycles and ESS system
  • Foster morale, hygiene, and appearance standards
  • Build a learning culture and recognize performance
  • Ensure team alignment with guest-focused service

Qualifications

  • Diploma in Hospitality or Lodge Management
  • 35 years in a 5-star boutique lodge or Big 5 reserve
  • Culinary experience (advantageous)
  • Menu development and food styling experience
  • Strong food and beverage stock control background
  • Hospitality and service training experience
  • Solid kitchen hygiene and health knowledge
  • Extensive purchasing experience
  • Familiarity with current food trends
  • Valid Drivers License and own vehicle
  • Strong leadership and mentoring abilities
  • Excellent communication and interpersonal skills
  • Energetic, proactive, and detail-oriented
  • Creative thinker with a passion for food, wine, and guest delight
  • Package & Benefits

  • Negotiable monthly salary based on experience and qualifications
  • Live-in accommodation with meals provided while on duty
  • Pension fund contribution
  • Work cycle : 21 days on, 7 days off
  • Annual leave : 15 days
  • Duty Manager Food & Beverage – Hoedspruit, Limpopo

    Bright Search Recruitment (Pty) Ltd

    Qualifications and experience required :

  • Diploma in Hospitality or Lodge Management
  • Minimum 3-5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
  • Beverage knowledge
  • Strong Administrative Skills
  • Experience in Purchasing, Stock Control Systems and Stocktakes
  • Stock Control Experience
  • Hospitality and Service training experience
  • Code 8 Drivers License
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    Food Beverage Manager • South Africa