Role : Chef & Guest Host
Location : Hermanus, Overberg, Western Cape
Salary : TBC
What were looking for :
- 35 years of experience as a chef, ideally in a fine dining or boutique hospitality environment.
- A warm, outgoing personality, someone who genuinely enjoys engaging with people.
- A creative flair for presentation and an eye for detail.
- Willingness to assist with guest hosting and check-ins.
- Basic social media or marketing experience would be an advantage.
Working hours :
Approximately 13h00 to 20h00 daily.Every second weekend off.Around 200 hours per month.If youre an energetic, people-oriented chef looking to combine your love of food and hospitality in a 5-star environment, wed love to hear from you.