FOH / Night Floor Manager

Duties :

Capable of running service

Understand the food that is being served.

Train and roster their staff compliment.

The Manager will be responsible for managing the following departments : Waiters / Runners / Baristas / Cleaners / Reception & hostesses

Requirements : Grade 12

At least 2+ years running a busy restaurant or bar

A formal Certificate or Diploma would be an advantage

Financial and management skills

Flexible and able to work hospitality hours.

Must be a team leader and excellent with staff

Must have the ability to manage and lead a team

Must be well groomed, reliable, courteous and flexible

Ability to multi-task and work under pressure

Problem-solving and attention to detail

Charismatic