Duties :
Team Leadership : Provide direction and oversight to the housekeeping team.
Operational Objectives : Implement and achieve daily service goals.
Communication : Conduct daily handovers and briefings to ensure smooth operations.
Quality Assurance : Maintain high standards for public areas and overall cleanliness.
Maintenance Reporting : Ensure prompt reporting and follow-up on maintenance issues.
Rostering : Plan and manage staff schedules and leave.
Performance Management : Provide feedback and support development plans for team members.
Training Initiatives : Develop and execute training programs for staff.
Inventory Control : Monitor and manage inventory levels for various supplies to control costs.
Requirements :
Education : Degree or diploma in Hospitality
Experience : Minimum 2 years in a similar role at a 5
Drivers License : Valid license preferred.
Physical Endurance : High level of stamina required.
Communication : Strong written and verbal skills.
Technical Skills : Proficiency in using computers.
Leadership : Strong ability to lead and train a team effectively.
Planning : Effective rostering and expense management abilities.
Problem-Solving : Maintain professionalism and composure under pressure.
Attention to Detail : High standards for quality and sustainability.
Supervisor • Franschhoek, South Africa