Manager Bakery- Plettenberg Bay

Job title : Manager Bakery- Plettenberg Bay

Job Location : Western Cape,

Deadline : November 20, 2025

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• To manage all aspects of hygiene and safety withing the Bakery Department. Manages production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained.
• Minimum requirements
• Matric / Grade 12
• NQF3 Bakery qualification
• 3 to 5 years supervisory bakery experience
• PC Literate
• Competencies
• Attention to detail
• Accurate
• Meet deadlines
• Complete work accurately and timeously
• Key responsibilities
• Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)
• Ensure that security procedures are adhered to
• Ensure that merchandise / display standards are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged / expired stock is removed
• Prevent wastage / shrinkage / damages
• Check correct pricing e.g. labels
• Complete all relevant administration / documentation
• Plan and implement sales promotions
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner
• Monitor budgets (expenses, turnover, gross) and take required action
• Optimize stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns
• Plan daily / weekly production of products (if applicable)
• Communicate effectively with employees, management, customers and suppliers
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
• Manage employees to ensure standards are maintained by competent, motivated employees

Closing date : 18 November 2025