RESTAURANT / FOOD & BEVERAGE MANAGER (EASTERN CAPE)

Requirements :

• Matric / High School; Diploma or Degree in Hospitality, Hotel Management, or related field preferred.
• 3+ years experience in restaurant, food, or hospitality management.
• Strong leadership, organizational, and customer service skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and public holidays.

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