The ideal candidate for this position is well-versed in serving distinguished clientele, has great communication skills and is no stranger to exceptional service.
REQUIREMENTS :
- Must have grade 12
- At least 3 years experience in a luxury environment, or 5 years as a head waiter
- Basic knowledge of wine and the surrounding wine region
- Basic math skills, hands-on cash register experience, and knowledge on ordering information systems
- Must be well-presented with an enthusiastic personality
- Flexible, accountable individual with excellent interpersonal skills
RESPONSIBILITIES :
Ensure table setup : linen, silverware, glassesGreet guests at their assigned tables, ensuring they have food and wine menusMust know all menu items, ingredients used and preparation methodsAccurately take orders using POS system, and deliver within time limitsMake sure the kitchen & bar have received the ordersClearing of dirty cutlery and crockery when guests are done with themUpsell by offering coffees and dessertsMake sure the restaurant is clean and hygienicUniform must always be cleanLive-out