Applicants must have the following requirements Must have a draughtsman qualification.Must have 5 years of experience with a design and consulting office environment.Must have expe...
Applicants must have the following requirements Must have a Bachelor of Engineering Degree or a Bachelor of Technology Degree in Civil Engineering.Must be registered with ECSA or m...
Applicants must have the following requirements Must have a Bachelor Engineering Degree or Bachelor of Technology Degree in Electrical Engineering.Must have 10 years of experience ...
Applicants must have the following requirements Must have a Diploma in Draughting or Civil EngineeringMust have 8. 10 years of experience in a design office, and consulting firm en...
Applicants must have the following requirements Must have a Bachelor of Engineering Degree or Bachelor of Sicience Degree in Civil engineering. Must be registered with SACPCMP as a...
Responsibilities Greet and welcome visitors in a professional and friendly manner.Answer and direct incoming calls to appropriate departments or personnel.Manage the reception area...
ResponsibilitiesResponsible for overall Restaurant ManagementEffective deployment of labour, assets and manage production costsMeet and exceeding of customer expectationsDevelop an...
Responsibilities Financial Reporting. Prepare accurate and timely financial statements, including balance sheets, income statements, and cash flow statements.Budgeting and Forecast...
Responsibilities Financial Reporting. Prepare accurate and timely financial statements, including balance sheets, income statements, and cash flow statements.Budgeting and Forecast...
Responsibilities To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on inves...
The Production Manager will be in charge of the overall operations for the central kitchen and assist with distribution of stock to all 22 stores located in Gauteng. The successful...
Responsibilities. Operations Management. Oversee all aspects of lodge operations, including guest services, housekeeping, maintenance, and security.Guest Experience. Ensure that gu...
Responsibilities. Financial Reporting. Prepare monthly, quarterly, and annual financial statements by South African Generally Accepted Accounting Principles (GAAP) and Internationa...
Responsibilities Responsible for the overall efficient running of the lodgeManage the various departments within the lodge. including financial, housekeeping, F&B, amenities, groun...
Requirements. Labour advise. Give telephonic labour advice. Responsible for assisting the department on the development of employee talent management and career development policy...
Responsibilities Financial Reporting. Prepare accurate and timely financial statements, including balance sheets, income statements, and cash flow statements.Budgeting and Forecast...
Requirements Labour advise.Give telephonic labour adviceResponsible for assisting the department on the development of employee talent management and career development policy and ...
ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesD...
Responsibilities Leading multiple restaurants simultaneously Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objective...
Fast Food Franchise requires Franchise Manager in the Witbank area. Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAss...
ResponsibilitiesIdentify and assess future and current training needs through job analysis, career paths, annual performance appraisals and consultation with line managersManage WS...
RESPONSIBILITIES Responsible for achieving sales of company product servicesResponsible for identifying and developing new clientsService existing client base with regular client i...
Responsibilities Conduct regular analysis of product costs, including cattle purchases, wholesale and product cost prices, meat prices, labour, and overhead expenses, to ensure acc...
ResponsibilitiesFinancial Management and reporting,Budgets and weekly forecasts,Cash flow managementInventory management,IT ManagementStrategic direction in collaboration with Oper...
RESPONSIBILITIES Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)To implement systems and plans as per the Restaurants po...
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, ass...