Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the.. Co ordinate activities of all chefs and apprentice to ensure an efficient and smooth food service..
Years experience in a Sous chef position in a formal Restaurant. Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual..
Our client is looking for an experienced Sous Chef for their company. Requirements. 3 years of.. Assist with the management of the kitchen together with the executive chef Maintain and implement..
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in a..
Requirements 3 years of experience as a Sous ChefMatricFormal degree diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob..
Duties. Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre shift briefings between front and b..
Junior Sous Chef. Senior CDP (Temporary position)Date Job Posted. 17 Apr 2024 Back All by recruiter.. 7 Apr 2024Location. Mossel bay Hospitality and Outdoor. New Vacancy. Junior Sous Chef. Senior CDP..
Duties Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre shift briefings between front and bac..
The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant..
And management of supplies as requested by Exec Chef.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards..
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff,. kitchen.. cost, quality and quantity. Attend meetings when required. Assist the Executive Chef Head Chef Sous Chef..
Requirements 3 years of experience as a Sous ChefMatricFormal degree diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob..
JOB SUMMARY. Sous Chef. Waterkloof. JOB DESCRIPTION. Chef needed for trendy Restaurant in Waterkloof.. Looking for individuals with 4. years senior chef experience in a Restaurant a la carte environment..
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service orientated team.Exec Chef..
Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is.. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and..
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg.. Responsibilities. Direct food preparation and collaborates with executive chef. Help in the design of..
JOB SUMMARY. Staff Connection is urgently looking for a Sous Chef for the hospitality industry in the.. JOB DESCRIPTION. Diploma in Cookery or similar discipline Min 3yrs as a Sous Chef within an upmarket..
Excellent service and a passion for food and wine.We seek a highly motivated and service minded individual to join the KitchenTeam as the Sous Chef.The deeply instilled Four Seasons culture is..
Minimum) Diploma in Hospitality Management or Diploma in Food & Beverage or equivalent Training and Experience. Minimum of 4 to 6 years' experience as a chef in the airline or catering Industry..
We seek a highly motivated and service minded individual to join theKitchen Team as theSous Chef. The deeply instilled Four Seasons culture is personified by its employees, people who share a..
R24 000 Monthly Cost To Company Our client is seeking an experienced and qualified Sous Chef to join.. Requirements 3 years of experience as a Sous Chef.Matric.Formal degree diploma in culinary arts..
Job Requirements Help in preparation of all food menus.Produce high quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way that meets our qualit..
JOB SUMMARY. Experienced. JOB DESCRIPTION. Sous ChefKnysna, WCR 12k. Trendy 200. seater restaurants.. We are looking for professional Sous Chefs to be the second in command in their kitchen, following the..
Sous chef required for upmarket Lodge in Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee..
Duties. Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre shift briefings between front and b..
Overview. What The Role Entails The senior sous chef is fully responsible for the management of the.. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality..