At least 3-5 years Senior Chef experience at 4/5* Lodge. ...
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Ensure that the Head chef is informed on ingredient orders. Preferably 2-3 years previous experience as a Demi Chef De Partie. ...
Assist the Executive Chef in menu planning, food preparation, and kitchen operations. ...
Previous experience in a busy upmarket establishment (approx.Previous experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food .High focus on customer satisfaction .Impeccable health and hygiene standards.Excellent supplier rela...
As a Senior Sous Chef, you will play a vital role in the culinary team, working directly under the Executive Chef to deliver exceptional dining experiences that align with our luxury standards. We are seeking a passionate and talented Senior Sous Chef to bloom with us, adding your culinary flair to ...
Minimum of 3 years experience in a Chef de Partie position within a 4/5* Hotel / Guest House. Must be able supervise and manage the junior chefs on the breakfast shift. ...
Job title : Chef - Bela-Bela Rura. Proven experience as a Chef in a high-volume kitchen setting. ...
Formal Chef qualification would be an advantage. ...
Collaborate with the Executive Chef and Sous Chef on new dish ideas and presentations. Job Opportunity: Chef de Partie. Coordinate ingredient orders and maintain par stock levels in communication with the Sous Chef. ...
Formal kitchen qualification preferred.Excellent communication and interpersonal skills.Impeccable safety and hygiene practices both personally and in the kitchen.Menu planning and costing experience.The ability to train and uplift staff.Excellent stock management experience.This is a live-in role w...
Formal kitchen qualification preferred .Excellent communication and interpersonal skills .Impeccable safety and hygiene practices both personally and in the kitchen .Menu planning and costing experience .The ability to train and uplift staff .Excellent stock management experience .Responsible for al...
Responsible for overseeing kitchen staff and ensuring the quality of food items.Degree/Diploma in Hospitality Management .Manage profitability and finance .Ensure legislative compliance .Ensure effective procedural management .Management of departments’ operational requirements .Manage and adhere to...
Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. This is primarily a management role, but applicants must have cooking knowledge and must be able to manage other c...
Formal kitchen qualification preferred.Excellent communication and interpersonal skills.Impeccable safety and hygiene practices both personally and in the kitchen.Menu planning and costing experience.The ability to train and uplift staff.Excellent stock management experience.This is a live-in role w...
Job DescriptionThe role of the Pastry Chef will be to support the Head Chefs in providing guests with the best culinary experience possible. The role of the Sous/Pastry Chef will be to ensure that the preparation of meals and pastries is of the highest level. You will support the Head Chefs in maint...
Collaborate with the Executive Chef and Sous Chef on new dish ideas and presentations. Job Opportunity: Chef de Partie. We are looking for a talented and professional Chef de Partie to join our kitchen team. Coordinate ingredient orders and maintain par stock levels in communication with the Sous Ch...
This well establish company is looking for a qualified Chef, who has a sales personality, to be fully trained into a Sales Representative. ...
Wir suchen für die Wintersaison /25 eine/n Sushi Chef (m/w). ...
Work with Executive Chef to ensure effective implementation of Chef Academy training program. Maintain good communication with all chefs, including the Executive Chef, Heads of Department, Lodge Manager, and Suppliers. We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &B...
As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Demi Chef de Partie:. Requirements of the Demi Chef de Partie:. ...
My client is looking for Kitchen staff / chef with experience in Pizza and Pasta in Vanderbijlpark. ...
Delaire Graff Estate is looking for a Chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head Chef/Sous Chef to meet the standard and quality set by the restaurant and to work alongside the other chefs i...
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes to enjoy. Chefs work with other staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities t...
We seek a highly motivated and service-minded individual to join the Kitchen Team as the Executive Pastry Chef. ...