Chef average salary in South Africa, 2025

The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. Supervise, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. ...

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. ...

Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. ...

Job title : Commis Chef_Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria. Inform Chef of excess food items for use in daily specials. ...

Job title : Executive Chef - Johannesburg (HC). Ensure that all equipment/stock/uniforms under chef’s control are managed and kept secure. ...

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone delicatessen, ensuring a smooth workflow and cus...

Train and motivate pastry chefs. ...

Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies. ...

Nestled in the majestic Makhonjwa Mountains near Badplaas, Mpumalanga, offers a luxury safari experience in one of South Africas most biodiverse regions.Known as the "place of water," the reserve is home to the Big Five, ancient rock formations, and breathtaking landscapes.Guests stay in beautifully...

Previous experience as a Banquet Chef or in a similar position. ...

Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years’ experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs). Snr Chef de Partie (Chef Tournant as will work al...

Breathtaking Wine-Farm is looking for a SENIOR CHEF to join their team. Minimum of five years experience as a senior chef. ...

Live-out) (Fixed Term)Purpose:We are looking for a qualified Hot Kitchen CDP (Chef de Partie) Responsibilities• Specific section of the kitchen where hot dishes is prepared • Strong culinary skills, • Time management, • The ability to work under pressure, as the hot kitchen is typically fast-paced. ...

Job Title: Head Chef and Kitchen SupervisorSalary : NegotiableJob Purpose:The Head Chef and Kitchen Supervisor is a highly skilled professional cook who oversees the operations of the Imbiza kitchen. ...

Following directions provided by the head chef. Experience working as a Pastry Chef role is essential. ...

Assist with the management of the kitchen together with the executive chef. ...

Proven 5 years experience as an Executive Chef. ...

Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a qualified Hot Kitchen CDP (Chef de Partie) Responsibilities Specific section of the kitchen where hot dishes is prepared Strong culinary skills, Time management, The ability to work under pressure, as the hot kitchen is typically fast-...

Proven 5 years experience as an Executive Chef. ...

Commis Chef – 4-Star Hotel, Cape Town. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional kitchen environment. Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs. Support chefs in plating and presentatio...

Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef in overseeing the day-to-day operations of our Cape Malay restaurant, Cape , and our fine dining restaurant, Urchin. Collaborate with the Executive Chef in maintaining...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...

Greet guests and assist them in selecting menu items.Take and process food and beverage orders.Ensure all orders are delivered promptly and accurately.Monitor guest satisfaction and address any concerns or issues.Work closely with the kitchen team to ensure timely delivery of food.Maintain a clean a...

We are looking for a strong Senior Sous Chef. Minimum of 3 - 5 years’ experience in a sous chef position in a 5-star environment. ...

Work closely with head chef to ensure all guests are happy. Responsible for training chefs & implementing kitchen standards. Work with the & Beyond training chef when visits are conducted and be feedback fit. Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the ex...