Pastry Chef / Baker

Job Description :

The Pastry Chef / Baker will be responsible for preparing, baking and presenting high-quality pastries, breads and desserts. This role requires attention to detail, creativity in menu contribution and the ability to work efficiently in a fast-paced kitchen environment.

Location : Langebaan, Cape Town

Key Responsibilities :

• Prepare and bake a wide range of pastries, breads, and desserts to company standards.
• Ensure consistency in quality, taste, and presentation.
• Manage ingredient inventory and maintain accurate stock control.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Collaborate with the Head Chef and kitchen team to develop new menu items.
• Ensure timely production and delivery of baked goods for service.
• Adhere to all company policies, HACCP, and hygiene regulations.

Requirements :

If youre passionate about baking and delivering sweet perfection with every creation, this is your opportunity to shine!

Application Process :