General Manager - Restaurants

Location : Atlantic Seaboard

Salary : R30,000 – R50,000 (Negotiable)

Overview

Our client is looking for a dynamic and experienced General Manager to oversee the daily operations of a luxury restaurant located on the Atlantic Seaboard. The ideal candidate will have a proven track record in both front-of-house (FoH) and back-of-house (BoH) management within the hospitality industry, ensuring the delivery of an exceptional guest experience and maintaining operational excellence.

Key Responsibilities

• Lead, motivate and manage the restaurant team to achieve performance and service standards.
• Oversee all daily operations, including staff management, financial controls, and stock management.
• Drive revenue growth through effective leadership and strategic decision-making.
• Maintain and improve guest satisfaction levels in line with brand standards.
• Develop and implement processes that ensure operational efficiency.
• Report on financial performance and identify areas for cost optimisation.

Requirements

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